"We need to find ways of improving it by training it and stretching it, but we will get there," Post told reporters. "This product will be good for the environment and will reduce animal suffering. If it feels and tastes like meat, people will buy it." He and his colleagues predict that within five years, sausages and other pig products made from laboratory meat could be on the market.Isn't science fun? I'm ready for it. "Yes, I'll take two square feet of bacon and two eggs the size of my fists."
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